Cutting down on trans-fats

Scott Birdby Scott Bird | March 12, 2007
Filed in Diet and Nutrition , News

HamburgerIn the face of a growing obesity problem, the Australian government has asked fast-food retailers across the country to greatly reduce the quantity of trans-fats in their cooking. So far, many retailers seem to be agreeable to the idea - particularly with the unfavourable response anticipated by a negative reaction.

A hamburger from the local take-away is fast becoming a reasonable idea.


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